The kitchen assistant intern will assist in preparing and packaging 500 meals a week for 3 weeks for
delivery to Chicago community organizations. Pay is $13.50/hr for the duration of the internship.
Depending on the intern’s performance, a part-time employment opportunity (20 hours/week) with a
wage increase will be available upon conclusion of the internship, along with opportunity for full-time
employment.
Work Location: The Hatchery 135 N. Kedzie Ave., Chicago
Schedule: Workdays start at 6 am on delivery days (Wed/Fri)
May 24 – 28 9 am – 5 pm
June 7 – 9 9 am – 5 pm
June 21 – 25 9 am – 5 pm
Handle, store and rotate all products properly
Cook menu items with Executive Chef
Follow proper techniques and food presentation
Perform correct food handling and storage
Clean kitchen, wash dishware and equipment
Interact with customers & provide customer service
Use POS software and equipment
Follow Kitchen Manager’s instructions
Comply with all nutrition, sanitation and safety
standards, including COVID safety guidelines -
temperature checks and mask wearing
Maintain positive, respectful, and professional
workplace conduct with team members
R E S P O N S I B I L I T I E S
Four-hour stage
Basic set of knives
Slip-resistant shoes
IL Food Handler certification
Willing to travel to assist with deliveries
(no driving required)
Basic knife skills
Able to read and write in English
Basic computer skills
Able to lift, push, carry up to 50 lbs of
product/equipment
Able to stand for up to 12 hours per day
Strong interpersonal skills
Always demonstrates professionalism
Willing to learn, able to improve when
given feedback
Must always follow all safety regulations
and COVID safety guidelines
Send resume to virizarry02@iwe.staugustine.edu
Include the title of this listing in your email