Internship Title: Kitchen Assistant
Number of internship
positions currently
available:
1
Internship Description: Please describe the overall project scope and the intern’s responsibilities.
Assist kitchen staff with bottling, labelling, packaging and shipping of product.
Internship Objectives: Internships should enhance the intern’s skills and experiences, and should
also provide interns with a broader view of the business and company. What
are the specific skills the intern will obtain from this opportunity?
Process for product manufacturing as well as process for client shipping.
Required Skills: Please include any functional, technical, interpersonal, or software skills.
ServSafe Food Handler Certificate
o ICNC can assist if you don’t have this already
Be over the age of 18
A Willingness to learn
Additional Requirements: Please include any additional requirements an intern must have, such as a
4hr stage, a valid driver’s license, access to a car, be willing to travel, slip
resistant shoes, etc.
Slip resistant shoes
Be able to stand for 4 hours at a time
Compensation: Through ICNC/The Hatchery’s PepsiCo Grant, interns are allowed to work a
maximum of 80 hours at $13.50/hour for a total of $1,080 – this cost is
covered and paid for by this grant.
Interns will submit their time sheet on a biweekly schedule and their internship
stipend will also be given to them on a biweekly schedule.
Interns are considered independent contractors and they will need to complete
a W9; please note, no taxes are taken out of your stipend check.
Duration: Anticipated Start Date: 6/7/2021
Anticipated End Date: 8/31/2021
Schedule: Number of Hours per Week: 10 – 20
Days and Hours: Required Wednesdays and Thursdays from 11am to 5pm; you may
also work other days of the week as well depending on need.
Work Location: The Hatchery 135 N. Kedzie Ave. Chicago, IL 60612