Kitchen Helper
Number of internship
positions currently
available:
1
Internship Description: Please describe the overall project scope and the intern’s responsibilities.
Responsible for learning how to produce, set up, clean up, packaging, inventory.
Internship Objectives: Internships should enhance the intern’s skills and experiences, and should
also provide interns with a broader view of the business and company. What
are the specific skills the intern will obtain from this opportunity?
Kitchen & food safety
An understanding & experience of consumer packaged goods start up world
Inventory management
Teamwork building, reliability
Understanding of our mission to fuel a healthy lifestyle, appreciation for high
quality & nutritious ingredients
Required Skills: Please include any functional, technical, interpersonal, or software skills.
Be over the age of 18
Have ServSafe Food Handler Certification and Food Allergen Certification (or
being willing to obtain prior to start date)
Experience in a commercial kitchen preferred
Excellent communication skills, not afraid to ask questions
Additional Requirements: Please include any additional requirements an intern must have, such as a
4hr stage, a valid driver’s license, access to a car, be willing to travel, slip
resistant shoes, etc.
Complete a 2-4 hour stage (aka trial run)
Slip resistant comfortable shoes
Access to getting to The Hatchery
Compensation: Through ICNC/The Hatchery’s PepsiCo Grant, interns are allowed to work a
maximum of 80 hours at $13.50/hour for a total of $1,080 – this cost is
covered and paid for by this grant.
Interns will submit their time sheet on a biweekly schedule and their internship
stipend will also be given to them on a biweekly schedule.
Interns are considered independent contractors and they will need to complete
a W9 form; please note, no taxes are taken out of your stipend check.
Duration: Anticipated Start Date: June 1, 2021 (or sooner)
Anticipated End Date: August 31, 2021
Schedule: Number of Hours per Week: 10-15
Days and Hours: Monday and Tuesday production 8am-3pm
Work Location: Hatchery @ 135 N. Kedzie Ave. Chicago, IL 60612
Send resume to virizarry02@iwe.staugustine.edu
Include the title of this listing in your email