Internship Title:Baker & Kitchen Assistant
Number of internship positions currently available:2
Internship Description:
The internship consists in helping out throughout the baking process, making of doughs, inventory, cleaning, arranging ingredients, waiting and signing for deliveries, packaging, and deliveries.
Internship Objectives:
Baking knowledge
Customer interaction
Managing of a kitchen
Team work
Required Skills:
Please include any functional, technical, interpersonal, or software skills.
Food Handler Certificate
o If you don’t have, ICNC can assist you in getting it
Knowing how to work with artisanal product
Physical strength
Basic writing and reading
Basic iPhone and computer knowledge
Additional Requirements:
Added Plus - Valid driver’s license and willing to travel to deliver around Illinois when needed
Compensation: Through ICNC/The Hatchery’s PepsiCo Grant, interns are allowed to work a maximum of 160 hours at $13.50/hour for a total of $2,160 – this cost is covered and paid for by this grant.
Interns will submit their time sheet on a biweekly schedule and their internship stipend will also be given to them on a biweekly schedule.
Interns are considered independent contractors and they will need to complete a 1099; please note, no taxes are taken out of your stipend check.
Anticipated Start Date: 03/15/2021
Anticipated End Date:
Number of Hours per Week: 8 - 12
Days and Hours: Tuesday & Wednesday 7am to 11am, hours may change as needed; there is also an opportunity to work other days as well
Work Location: The Hatchery @ 135 N. Kedzie Ave. Chicago, IL 60612
Send resume to virizarry02@iwe.staugustine.edu to apply
Include the title of this listing in your email