This position assists in the general preparation, service, and clean up of the meals provided at Harbor Light.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES
- The steam table, coffee and drink station are set up prior to each meal. Salad, fruit and coffee are made in accordance with quality standards.
- All meals are served in a timely fashion. Leftovers are stored, labeled and dated properly.
- Steam table, counters, dishes and other serving areas are thoroughly cleaned and sanitized. Dining room is cleaned as needed. All trash is removed promptly.
- All preparation for the following day meal is prepared in a timely fashion.
- Assist with the reception and storage of food and non food items.
- All daily cleaning tasks assigned are completed and documented. Documentation is properly maintained.
- All other duties as assigned.
Qualifications
EDUCATION/EXPERIENCE
- Food Handlers Certificate required.
- Kitchen experience is required, especially institutional food services.