Thursday, May 7, 2020

Food Service Worker- The Salvation Army

This position assists in the general preparation, service, and clean up of the meals provided at Harbor Light.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. The steam table, coffee and drink station are set up prior to each meal. Salad, fruit and coffee are made in accordance with quality standards.
  2. All meals are served in a timely fashion. Leftovers are stored, labeled and dated properly.
  3. Steam table, counters, dishes and other serving areas are thoroughly cleaned and sanitized. Dining room is cleaned as needed.  All trash is removed promptly.
  4. All preparation for the following day meal is prepared in a timely fashion.
  5. Assist with the reception and storage of food and non food items.
  6. All daily cleaning tasks assigned are completed and documented. Documentation is properly maintained.
  7. All other duties as assigned.

Qualifications

EDUCATION/EXPERIENCE
  • Food Handlers Certificate required.
  • Kitchen experience is required, especially institutional food services.