The Cook is primarily responsible the preparation of meals for the nutrition program.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES
- All meals are prepared consistent with the menu identified.
- Food that qualifies is prepared for next day. Supplies are obtained from the storerooms, coolers or freezer.
- The receipt of deliveries (food and non food items) and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft.
- The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements. This includes the cleaning of the ovens and skillet. All completed tasks are documented. All pertinent documentation is maintained.
- All kitchen staff are supervised including volunteers who are assigned to the Food Service Department.
- All other duties as assigned.
Qualifications
EDUCATION/EXPERIENCE
- One year of food service experience.
- Must posses current Chicago Sanitation License.