Full-time Assistant Kitchen Manager - Chicago, IL
Peter Rubi, LLC is on a mission to take Illinois and beyond on the journey to a Healthier Lifestyle, Healthier You! Founded in 2012, Peter Rubi is an affordable produce market providing healthy pantry staples and ready-to-eat plant-based products for communities. We’re seeking dedicated individuals to help make this mission possible!
As Assistant Kitchen Lead, you will be responsible for:
- Prep room operations
- Maintaining daily prep room schedule and functioning team
- Maintaining freshness, quality and appeal of all of our prepared products
- Trimming, cutting, wrapping, packaging, labeling, displaying, water and rotating produce
- Follow recipes accurately
- Handling and packaging a variety of nuts and seeds
- Safely operate job-related equipment
- Daily inventory of all product
- Weekly inventory on supplies
- Ordering of herbs and cheese
- Create employee schedules
- Resume all responsibilities of kitchen in absence of Kitchen Manager
Requirements you will need:
- Must be 18 years of age or older
- 2+ years of kitchen related experience
- 1+ years of leadership/kitchen management experience
- Associate’s Degree in Culinary Arts preferred
- Open to alternative cooking methods
- Attention to detail
- Hardworking
- Positive attitude
- Basic math and computer skills
- Strong communication skills
- Be able to lift 40+ pounds
- Chicago Food Sanitation License
- Bilingual preferred
We will give you:
- Paid time off after your first year of employment
- Paid holidays for Thanksgiving, Christmas and Easter
- Medical benefits after 90 days
- Simple IRA contributions up to 3%
Location:
804 W. Montrose Chicago, IL
Salary:- $40K - $55K Based upon experience
- Competitive pay and growth opportunities
As Assistant Kitchen Lead, you will be responsible for:
- Prep room operations
- Maintaining daily prep room schedule and functioning team
- Maintaining freshness, quality and appeal of all of our prepared products
- Trimming, cutting, wrapping, packaging, labeling, displaying, water and rotating produce
- Follow recipes accurately
- Handling and packaging a variety of nuts and seeds
- Safely operate job-related equipment
- Daily inventory of all product
- Weekly inventory on supplies
- Ordering of herbs and cheese
- Create employee schedules
- Resume all responsibilities of kitchen in absence of Kitchen Manager
Requirements you will need:
- Must be 18 years of age or older
- 2+ years of kitchen related experience
- 1+ years of leadership/kitchen management experience
- Associate’s Degree in Culinary Arts preferred
- Open to alternative cooking methods
- Attention to detail
- Hardworking
- Positive attitude
- Basic math and computer skills
- Strong communication skills
- Be able to lift 40+ pounds
- Chicago Food Sanitation License
- Bilingual preferred
We will give you:
- Paid time off after your first year of employment
- Paid holidays for Thanksgiving, Christmas and Easter
- Medical benefits after 90 days
- Simple IRA contributions up to 3%
Location:
804 W. Montrose Chicago, IL
Salary:
- $40K - $55K Based upon experience
- Competitive pay and growth opportunities
If you would like your resume reviewed prior to applying email virizarry02@iwe.staugustine.edu